We are thrilled to return to NYC on November 18th in collaboration with acclaimed chef James Gop of Heirloom Fire. James has been a innovator in fire-based cooking for some time, and has pioneered a new approach to catered events. Berkshire based Heirloom Fire prides itself on always sourcing the most sustainable ingredients, and this dinner will take that to a new level. With a menu that focuses on invasive species and sourcing produce, fish and game that is naturally abundant this supper celebrates the Fall's bountiful harvest in a conscious way.
Wine pairings by Early Mountain Vineyards of Madison, Virginia will be featured with each course, and sommelier Lee Campbell will be on hand to discuss how this approach applies to sustainable wine. Guests will have a chance to sample will be Brooklyn venue 99 Scott sets the scene for this special evening that is sure to bring awareness to environmental impact of farming while gathered around a distinct and delicious meal.
Ticket cost includes a 3 course meal, cocktail and wine pairing with each course. Tax and gratuity included.
Dietary restrictions happily accommodated. Please notify us at time of purchase.
All tickets are non-refundable.
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