We hosted the Dyed Supper in collaboration with Marlow Events at their Red Hook space, The Castle. The table was set with scattered petals and focused on the process of natural dyeing as it applies to food and design. Brooklyn based artist Cara Marie Piazza made custom napkins and runners using her signature botanical process. Jessa Blades mixed up beautiful color changing Madre Mezcal tequila cocktails. Beet and turmeric dipped menus by Strega floral were set against the Patina Rentals long wooden tables that showed off exotic blooms by Peartree Flowers.
Photos: Karen Obrist