August 15th 2019, Bridgehampton, NY
Filigree Suppers headed east this summer in collaboration with Hamptons Aristocrat and Salt Drift Farm. This evening focused on the bountiful beauty that the ocean provides. Guests arrived to frozen melon cocktails prepared by Jessa Blades, before sitting down to rustic farm tables, chairs and rentals provided by Please be Seated Events. Guests dined on a menu full of locally grown produce touched on all the fresh flavors of the August harvest, al beautifully plated on ceramics by Noble Plateware. Everyone passed the evening under an installation of Russian Olive branches, made by Peartree Flowers.
Photos: Karen Obrist