Terracotta means “cooked earth” in Italian, and in line with this, The Terracotta Supper will center on bringing earthy, farm focused elements to the table in a palette worthy of a spring celebration. The event will take place at the multi level Morgan’s on Fulton in Chicago’s West Loop, where Chef Kevin Cuddihee of Two will prepare a delicious 3 course meal using exclusively pasture-raised pork from the New Food Collective. Field and Florist will be following the farm to table suit with fresh cuts from their Michigan flower farm. We are also so excited to bring in Nourishing Notes for graphic design, and local artist Jill McClean who will create a beautiful painted runner. The Terracotta Supper welcomes back textile designer Dot and Army as well as longtime ceramics partner Ashley Lin Ames.
Ticket includes one welcome cocktail, 3 family style courses and wine. Tax and gratuity included.
Please let us know of dietary restrictions at time of purchase.