Terracotta means “cooked earth” in Italian, and in line with this, The Terracotta Supper centered on bringing earthy, farm focused elements to the table in a palette worthy of a spring celebration. The event took place at the multi level Morgan’s on Fulton in Chicago’s West Loop, where the chefs of Two will prepared a delicious 3 course meal using exclusively pasture-raised pork from the New Food Collective. Field and Florist followed the farm-to-table suit with fresh cuts from their Michigan flower farm. We were so excited to bring in Nourishing Notes for graphic design, and local artist Jill McClean who created a beautiful painted runner. The Terracotta Supper welcomed back textile designer Dot and Army as well as longtime ceramics partner Ashley Lin Ames.