July 19, 2018 - SOLD OUT
We are so excited to kick off summer in Chicago with a berry forward supper, prepared by Chef Charles Welch of the soon to open Good Fortune restaurant, and Out To Lunch Hospitality. This event will showcase seasonal flavors and a visual palette to match. Ceramics in shades of pink and red have been custom made for this supper by Ashley Lin Pottery to go alongside handmade napkins by Dot & Army. Vichcraft will be back with us interpreting the theme in letterform. We hope to see you there!
Seared and chilled bay scallops, buttermilk, raspberry, poppy seed, pasilla chili
Fried chicken, ginger-sake sausage, blueberry infused jus. Three sisters farm grits, Cabot cheddar, chives. Shaved zucchini salad, salsa verde, pickled fresno chili
Pistachio olive oil cake, strawberry mousse, freeze dried berries, white chocolate bark
We love a good mood board! Check out the one for Strawberry Fields (below)